People who know me know that I am a big coffee fan; however, now that summer is here, it is often too hot to sit down and enjoy a nice cup of hot coffee; it is just too much and I find myself overheating! I don’t mind iced coffee every now and then but the ones you buy from coffee shops are typically far too weak (for my taste) by the time the ice melts or sometimes they come sweetened, which we know is a no-no if we want to stay on plan! If only there was an on-plan, ice-cold, strong-coffee-flavoured drink, with enough punch to satisfy my cravings on a hot summer day…introducing the Jarvesso!
“Looks like an ice coffee” you say. It is, but the Jarvesso is so much better. This is one drink you HAVE to try and here is how to do it:
Pour espresso over the ice and add cream (if you prefer) and sweetener to taste (again, only if you prefer) – see the link for THM Stevia (Canadians) or THM Stevia (Americans) NOTE: for a dairy-free version of this, toss the double espresso into a blender with a sprinkle of Xanthan Gum (~1% by volume or ~1/8tsp) for a creamy texture – careful not to add too much or it will thicken too much. Pour blended espresso onto the ice!
So now you can enjoy this amazing, profoundly simple coffee substitute on those hot summer days!
Ok, so where does the name come from? It is from a friend of mine, James Jarvis, a fellow java enthusiast. He came up with the drink and was tired of explaining what he wanted at his local coffee shops, so he coined the name Jarvesso and it stuck!
For Canadians who love their Timmies, ask for a Jarvesso at your local Tim Hortons! When they look at you funny, say “medium cup of ice, double espresso, one cream” – they will catch on immediately. The best part is that it is only $1.50; cheaper than a medium coffee! If you enjoy the drink, “Like”, “Share” and hashtag #timhortons #jarvesso and hopefully they add it to the menu if we make it a “thing”!
Thanks for reading! Let me know what you think by commenting below.